Tomato bharta
Tomato bharta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato bharta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato bharta is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tomato bharta is something which I have loved my whole life.

Little sour, little spicy, and very tasty. Tomato Bharta can be eaten with rotis, chapatis, bread, pav, and rice too. Enriched with Vitamin A and Vitamin C.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato bharta using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato bharta:
  1. Get 700 gm tomatoes
  2. Prepare 150 gm onions ,finely diced
  3. Make ready 2 tsp minced garlic
  4. Prepare 2 tsp ginger paste
  5. Get 1.5 tsp green chillies finely chopped
  6. Make ready 1 tsp red chilli powder
  7. Take 1/2 tsp turmeric powder
  8. Take 1 tsp cumin powder
  9. Prepare 1 tsp coriander powder
  10. Make ready 1 tsp cumin seeds
  11. Take 3/4 tsp dry mango powder( amchur )
  12. Make ready 3tbsp +extra vegetable oil for frying and coating
  13. Prepare to taste salt

Ingredients for Corn Tomato Bharta on Toast Recipe. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish. Be the first to review this recipe. Wash the tomato, wipe dry it.

Steps to make Tomato bharta:
  1. Wash and pat dry the tomatoes. Coat them with oil and roast on an open flame until charred.
  2. Immediately dip them in a bowl of iced water and set aside for 15-20 minutes.
  3. Peel and discard the charred skin. Chop the tomatoes into small pieces.
  4. In a saucepan, on a low flame, heat oil.Add cumin seeds and once they start to splutter add the minced garlic.Saute until slightly toasted.
  5. Add chopped onions along with ginger garlic paste.Saute until soft and slightly turning brown.
  6. Add the chopped tomatoes and green chillies along with the remaining ingredients except the dried mango powder. Mix well.
  7. Cover and let cook on a low flame until the tomatoes are soft and mushy.
  8. Add the dried mango powder.Mix well.Cook uncovered on medium high flame until all the water evaporates.
  9. Garnish with chopped coriander leaves and serve hot along with INdian flatbread.

Apply little oil on its surface all around and roast it over. A commonly known bharta is Baingan Bharta (Eggplant Bharta). Bharta are North Indian (Punjabi) dishes where the main ingredient is roasted and then pureed with spices. Corn Tomato Bharta - Grilled tomatoes, sweet corn and spices. Goes wonderfully with Roti / Naan.

So that is going to wrap this up with this exceptional food tomato bharta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!