Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palitaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palitaw is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Palitaw is something that I’ve loved my entire life. They’re nice and they look fantastic.
Palitaw made with glutinous rice flour, grated coconut, sesame seeds, and sugar. Soft and chewy, this Filipino rice cake is delicious as snack or dessert. Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.
To get started with this recipe, we must prepare a few ingredients. You can have palitaw using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palitaw:
- Get 2 cups Glutinous rice flour
- Prepare 100-150 g grated coconut
- Prepare 1 cup water
- Make ready 1 pot of boiling water
- Make ready 2 tablespoons Toasted peanut (preferably no skin) or toasted sesame seeds
- Take 2-3 tablespoons sugar (depends on preference of sweetness)
Palitaw is a popular Filipino boiled rice cake. These rice cakes were traditionally prepared with pounded rice, but today there are mainly made with a combination of glutinous rice flour and water. Palitaw is a Filipino snack made with galapong—a soft dough or batter (depending on the amount of Palitaw was a favorite snack when I was a child. My grandmother often bought native snacks.
Steps to make Palitaw:
- Mix the glutinous rice flour and water in a bowl into a dough
- Roll into small balls and flatten using your thumb
- Put them in a pot with boiling water. Once it floats, remove it from the water and then cover it with the grated coconut. Reserve some grated coconut for the topping.
- For it's topping, grind the toasted peanut in mortar and pestle. If you have peanuts with skin it is easy to peel the skin after toasting. No need to grind if you are using sesame seeds. If using sesame seeds, you can lightly toast it first in a pan to add toast-like flavor. Mix the peanuts/sesame seeds with sugar and any remaining grated coconut in a bowl.
- To top it with the sugar-peanut mixture (step 4) then serve
Find palitaw stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Palitaw got its name from its cooking process. To float translates to palitaw in Filipino. The entire cooking process of palitaw is very easy and most kids, mainly in the province, gladly volunteer to help.
So that is going to wrap this up with this exceptional food palitaw recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
