Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream cheese potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brighten Your Party with Easy-To-Prepare Recipes From Kraft.com. Place potatoes in a large saucepan and cover with water. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended.
Cream cheese potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cream cheese potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream cheese potatoes:
- Prepare 5 Pounds Russet Potatoes
- Get 8 oz. Cream cheese
- Prepare 1 stick butter
- Take 1/2-1 Cup Milk
- Make ready 1 Teaspoon Salt
- Take 1 Teaspoon Garlic Powder
- Get 1/2 Teaspoon Pepper
- Take Chives for serving, Optional
A favorite side dish that can be made ahead of time and reheated just before dinner. Cream Cheese Scalloped Potatoes are an easy, cheesy potato recipe! Perfect for holidays and weeknights - these scalloped potatoes make a great side dish! For me, figuring out the side dishes is the most difficult part of planning our holiday meals.
Steps to make Cream cheese potatoes:
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
- I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
- Serve immediately garnished with chives if desired. Enjoy.
The side dishes need to taste great and have to compliment whatever the main dish is. How to make these Cream Cheese Mashed Potatoes ahead: Mashed potatoes are relatively easy to make ahead and reheat. If you need to make ahead, you can prepare completely, then spread into a greased baking dish. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic!
So that’s going to wrap this up for this exceptional food cream cheese potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
