Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bibim-mie telur rolade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bibim-mie telur rolade is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bibim-mie telur rolade is something that I’ve loved my whole life.
Peel and slice the veggies into small pieces: carrot, eggplant, onion and garlic, salt a bit and fry it in oil. Mix the eggs with the flour and some water and little salt, the batter should be pancake like in texture. Fry it on little oil, turn it over half way.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bibim-mie telur rolade using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bibim-mie telur rolade:
- Make ready 2 packages instant noodle
- Make ready 200 g minced meat of your choice
- Make ready Oil for frying the meat and the veggies and the egg roll
- Prepare 2 eggs
- Prepare Half cup flour
- Get Some salt
- Take Indian masala mix
- Prepare Italian dried herbs
- Prepare Half onion
- Make ready 1 carrot
- Prepare 2 cloves garlic
- Make ready Pinch chili powder
- Get Half eggplant
This fusion creation came as result, i used indian spices and italian spices and added mexican hot salsa dip for dipping. My goal is to create my own fusion kitchen: i would like to highlight that there are no borders in mixing tastes and cooking styles. I love all the kitchens of the world and the countries of Asia have a special place in my heart. Then i was inspired by ayam rolade cincang, but i used different ingredients.
Steps to make Bibim-mie telur rolade:
- Peel and slice the veggies into small pieces: carrot, eggplant, onion and garlic, salt a bit and fry it in oil
- Mix the eggs with the flour and some water and little salt, the batter should be pancake like in texture. Fry it on little oil, turn it over half way.
- Cook the minced meat on little oil with the indian masala, italian herbs, little salt and chili powder
- Cook the instant noodles in water (without spice)
- Puree the veggies when they are cooked and mix it with the noodle and meat
- Arrange the filling on the egg pancake
- Roll it up and enjoy with hot mexican salsa or any sauce of your choice
This fusion creation came as result, i used indian spices and italian spices and added mexican hot salsa dip for dipping.
So that’s going to wrap this up with this special food bibim-mie telur rolade recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
