Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted pumpkin with feta cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Roasted Pumpkin with maple syrup, chilli and feta is my new favourite way with pumpkin. Extra caramelisation from a dash of maple syrup combined with the kick of chili. Line a baking tray with baking parchment.
Roasted pumpkin with feta cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted pumpkin with feta cheese is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted pumpkin with feta cheese using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted pumpkin with feta cheese:
- Make ready 500 grams Pumpkin
- Make ready 2 tbsp Olive oil
- Prepare 2 tbsp Honey
- Make ready 2 tbsp Sesame seeds
- Prepare 70 grams Feta cheese
- Get 1 tsp Sweet paprika
- Make ready to taste Salt, pepper
Remove from oven and let cool. To serve, place the rocket in a large serving bowl and scatter pumpkin and feta over the top. You can buy ready-marinated chilli feta, but if making your own, drain the feta and pat dry with paper towels. Finally before serving, top the salad dressing across the platter and serve.
Steps to make Roasted pumpkin with feta cheese:
- Peel the pumpkin and cut into cubes.
- Put the pumpkin on the baking parchment, add olive oil, mix.
- Bake for 20 minutes in the oven.
- Get out of the oven, toss with sesame seeds and bake for another 10 minutes.
- Add salt, pepper, sweet paprika to taste.
- Serve with honey and feta cheese.
Place the roasted pumpkin chunks and feta cheese onto the pastry. Pour the egg mixture over top of the pumpkin and feta. Tins of pumpkin purée aren't too easy to find in the UK, but it can be done if you look hard enough - or alternatively, they can be bought online. While that may be delicious for a pumpkin pie, I'm not sure it would go so well with feta cheese! The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey Balsamic Dressing.
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