Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Aloo paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Aloo paratha is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo paratha using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Make ready 3 Boiled potatoes big
- Make ready 1 tbsp Green chilli paste
- Prepare 2 tbsp ginger garlic paste
- Get 1 tbsp Dhaniya powder
- Take to taste Salt
- Take 1 tsp Anar Dana
- Make ready 1 tsp Chat masala
- Take handful Coriander
- Get wheat Dough
- Get Ghee
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.
Instructions to make Aloo paratha:
- Add all ingredients to the boiled and mashed potatoes.
- Take a ball size dough roll out with the spindle
- Fill te aloo batter almost a ball sized. Cover it
- Again roll into a big paratha.
- Cook on tawa by applying ghee /oil or simply as you like. Enjoy
You can get plain Parathas, but my favourite is Aloo Paratha ("Aloo" means "Potato"). Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is a popular potato stuffed bread from the state of Punjab. Boiled and mashed potatoes are spiced up and used as a stuffing inside wheat dough.
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