Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oyster chicken with potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Splash in the Chinese cooking wine and toss to combine. Add the potatoes and carrots, followed by the water, oyster sauce, dark soy sauce, light soy sauce and sugar. Oyster Chicken with Potato step by step.
Oyster Chicken with Potato is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oyster Chicken with Potato is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook oyster chicken with potato using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oyster Chicken with Potato:
- Get 2 chicken legs(cut into big cubes)
- Take 4 potatos
- Get Peppercorn
- Make ready Oyster sauce
- Take Garlic
- Make ready 1 little bit flour to marinate chicken
- Get Soy sauce
This braised chicken in oyster sauce is a versatile and forgiving dish, which is why it's really a favourite with home cooks. You can expand the flavour of this dish by braising the chicken with dried Chinese mushrooms, potatoes, or chestnuts. This is a quintessential Chinese comfort dish of braised chicken with potatoes. Chicken thighs baked with a sweet, garlicky oyster sauce mixture.
Instructions to make Oyster Chicken with Potato:
- Wash and cut the chicken then marinate with light soy sauce, flour then set aside
- Peel and wash potato and cut into chunks.
- Heat a wok. Add oil and fry a little bit the potato until it turns golden brown then remove. Then add garlic and chicken stir fry until chicken turns golden brown too. Add half cup water, pepper corn, oyster sauce. And add potato. Cover and simmer until cooked.
The easiest recipe to fix when expecting unexpected company! Best served over sticky white rice. Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish and the signature flavor associated with a number of Chinese dishes. Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch. The finished flavor of a recipe with oyster sauce—combined with all of the other ingredients.
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