Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baba ghanoush. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed.
Baba Ghanoush is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baba Ghanoush is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have baba ghanoush using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baba Ghanoush:
- Take 2 eggplants
- Prepare 1-2 lemons
- Make ready 1/4 cup tahini
- Prepare 1/4 tsp Salt
- Make ready 2 cloves garlic minced
- Prepare to taste Black Pepper
- Prepare Extra virgin olive oil
Baba ganoush, also spelled baba ghanoush is a Mediterranean eggplant dip, popular in many Middle Eastern countries. It mostly has the same ingredients as hummus except for the chickpeas. Middle Eastern baba ghanoush is made of mashed eggplant, tahini, olive oil, and seasonings. Baba ganoush recipe: step-by-step (print-friendly option below) Preheat oven and prepare the eggplant.
Steps to make Baba Ghanoush:
- Preheat oven to 425° F.
- Cut tops off of eggplants and cut them lengthwise in half. Sprinkle salt on the cut sides and set them aside for 30 minutes to let some of the water come out.
- Dry off any water that has wicked out and brush or spray the cut sides of the eggplant with extra virgin olive oil. Place cut sides down on baking sheet and place in the oven for 30-40 minutes or until cooked through. If you like a smoky flavor turn the broiler on for a minute or two before you remove it from the oven.
- Allow the eggplant to cool until you are able to handle it. Peel the skin off of the eggplant flesh and discard. Place the flesh in a strainer to drain off any excess water. Then cut eggplant into chunks to help with the mashing process.
- In a bowl, add eggplant chunks, tahini, juice of 1 or 2 lemons, garlic, salt, and pepper. Mash and stir until somewhat smooth and everything is completely incorporated.
- This is a great to have with any Mediterranean dish. We love it when we have shawarma.
Note: If you prefer to cook the eggplant over open flame, leave the eggplant whole and follow my instructions above for how to grill the eggplant. Learn the secret to making the BEST Baba Ganoush! Made with only FIVE simple ingredients this Middle Eastern Eggplant Dip is full of flavor, complexity and depth. An awake heart is like a sky that pours light. ― Hafiz Baba Ganoush is a silky, luxurious combination of eggplant, tahini paste, garlic, lemon juice and salt that is blended into the most creamy. This baba ganoush (baba ghanouj) recipe is smokey, creamy and a flavorful dip that you can make with very little preparation!
So that’s going to wrap this up with this exceptional food baba ghanoush recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
