Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taste of spring, japanese cooked rice with aralia sprouts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stay home then let's cooking at your kitchen, I would love to share my Japanese pro recipe for everyone on this opportunity. Please enjoy your cooking time guys ! Japanese way of cooking rice takes time but rice is fluffier and not soggy.
Taste of spring, Japanese cooked rice with Aralia sprouts is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Taste of spring, Japanese cooked rice with Aralia sprouts is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have taste of spring, japanese cooked rice with aralia sprouts using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taste of spring, Japanese cooked rice with Aralia sprouts:
- Prepare 450 g Rice
- Get 380 ml Dashi stock
- Get 30 ml Soy sauce
- Get 45 ml Sweet sake
- Get 1 Tsp Salt
- Take 120 g Aralia sprouts
- Get 30 g Tempura crunchy
- Prepare 30 g Ginger
For the spring taste, this mixed-rice with bamboo shoots is one of the best choices. You can also add in a pot the ingredients of your choice like carrots and cook To enjoy the taste of fall, put the ingredients you like, such as mushrooms, in a pot with the autumn salmon and let them boil all together. The premise of Japanese cooking is to highlight the natural and fresh flavors of foods. For example, this arugula and kaiware (daikon radish sprouts) salad, along with a small portion of onion salad.
Instructions to make Taste of spring, Japanese cooked rice with Aralia sprouts:
- Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don't have time that you can use dashi powder instead.
- Peel the hard part outside of alaria sprouts by finger, wash it by running water well.
- Cut a ginger to shred, roughly cut vertically for aralia sprouts.
- Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it.
- When it's cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !
- The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆
You can never get too many vegetables in a meal! The secret to cooking Japanese rice is all in the prep. If you want delicious, fluffy rice, follow these steps to prepare and cook your rice. It will take a little bit of time and effort to prepare, but you'll be treated to a perfectly cooked bowl of amazing rice. This guide will cover all the basics, along with.
So that is going to wrap it up with this special food taste of spring, japanese cooked rice with aralia sprouts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
