Lumpia Basah Bandung
Lumpia Basah Bandung

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lumpia basah bandung. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lumpia Basah Bandung is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lumpia Basah Bandung is something that I’ve loved my whole life. They’re nice and they look wonderful.

Di Bandung kita dapat menemukan beragam jenis lumpia tersebut, baik lumpia jenis goreng ataupun basah. First in Malang, Open KEMITRAAN PENGUMUMAN! Jangan bayangkan mirip dengan lumpia basah khas Semarang ya, karena lumpia khas kota kembang ini sungguh unik.

To begin with this particular recipe, we have to first prepare a few components. You can cook lumpia basah bandung using 24 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Lumpia Basah Bandung:
  1. Take Wrapper
  2. Make ready 250 g all-purpose flour
  3. Make ready 1/2 tsp salt
  4. Get 300 ml water approximately
  5. Take Glue
  6. Take 120 g gula melaka (gula merah)
  7. Take 1/2 tsp salt
  8. Get 400 g or 2 large jicama (bengkuang)
  9. Make ready 2 1/2 tbsp cornstarch dissolved in 200 ml water
  10. Make ready 3 l water
  11. Make ready Seasoning
  12. Make ready 5 cloves garlic
  13. Prepare 6 cloves shallot
  14. Get 2 candlenut (kemiri)
  15. Take 4 cayenne pepper (cabai rawit)
  16. Make ready 2 chili (cabai merah)
  17. Get 1 tbsp instant stock dissolved in 200 ml water
  18. Prepare 1 tbsp salt
  19. Take 1 tbsp ground pepper
  20. Prepare Filling
  21. Get 115 g or half of large onion
  22. Prepare 150 g bean sprout
  23. Get 5 large eggs
  24. Get 2 tbsp vegetable oil

Biasa dijajakan sebagai jajanan siang hingga sore hari. Cara Mudah Membuat Resep Lumpia Basah Spesial. Hampir semua daerah di wilayah negara kita Ya selain dari Bandung, Resep Lumpia Semarang yang di goreng sebenarnya juga enak dan lezat. Lumpia Basah khas Bandung ini disajikan dengan manis di atas selembar kulit pisang berwana hijau.

Steps to make Lumpia Basah Bandung:
  1. I made my own wrapper because the store is still closed due to Eid al-Fitr, but feel free to use store-bought spring roll wrapper for it will save 2 hours of your time. Mix the flour and salt in a large bowl with a clean hand, add the water little by little and mix gently until it forms stringy dough like the 2nd picture. Add about 3 tbsp water more, mix well.
  2. Cover the bowl with a table cloth and let the dough rest for 2 hours.
  3. Use a non stick pan to fry. Make sure to set the stove on very low heat. Heat the pan for 5 seconds only, lift the pan from heat, smear a thin layer of dough on the heated pan with your hand until it forms a nice circle. Put it back on the stove, let it cook for 1-2 minutes. Be careful, this step needs some practice.
  4. If you see some holes, use your fingertip to cover the holes with dough.
  5. Remove from the pan, cover with table cloth to avoid over drying, set aside.
  6. Peel and cut the jicamas (bengkuang)
  7. Boil the gula melaka (gula merah) with water until it dissolves completely
  8. Add the jicama and let it cook for 1.5 hours on low to medium heat until it’s tender
  9. Strain and remove the cooked jicama from the pan. Leave the remaining sugar mixture heated
  10. Dissolve the cornstarch in 200 ml water and add to the sugar mixture. Heat it until it has glue-like consistency
  11. Prepare the seasoning paste by blending the garlics, shallots, candlenuts, cayenne peppers, and chilis with food processor.
  12. Heat the oil, add the onion. Cook on medium heat until it starts to smell.
  13. Add the seasoning paste, cook for 1-2 minutes, add the eggs and mix everything to become scrambled eggs
  14. Add the bean sprouts, the cooked jicama, the stock, salt, and pepper. Mix well, cook for 3-5 minutes with closed pan. Don’t forget to taste.
  15. For assembling, put one layer of the wrapper on a large plate, smear 1 tbsp of the glue evenly on top of it
  16. Add 6 tbsp of the filling and wrap the lumpia nicely
  17. There you have it!

Teman traveler yang pernah dengar tentang jalan ABC, wajib banget nyobain Lumpia Basah satu ini. Lumpia Basah, Andir, Bandung; Lumpia Basah için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da. Asli khas Bandung, rasanya dijamin enak. Resep cara membuat lumpia basah, salah jajanan khas Bandung yang populer. Di Bandung sendiri, lumpia basah terkenal dengan campuran cabai dan rasa pedas yang dibuat dengan standar level.

So that’s going to wrap it up for this special food lumpia basah bandung recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!