Cold rice salad with apples and cashews, Indian-style
Cold rice salad with apples and cashews, Indian-style

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cold rice salad with apples and cashews, indian-style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cold rice salad with apples and cashews, Indian-style is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cold rice salad with apples and cashews, Indian-style is something which I have loved my entire life. They are nice and they look wonderful.

Put rice in a big bowl. If it 's stuck together, break it up gently with a fork. Peel and chop up the apple into small chunks.

To begin with this particular recipe, we must first prepare a few components. You can cook cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
  1. Make ready 2 cups cooked rice
  2. Make ready 1 cup chopped apple
  3. Take 1/2 cup cashews, chopped
  4. Prepare 1/4 tsp crushed cardamom seeds (optional)
  5. Get 1/4 tsp coriander seeds
  6. Make ready 1/8 tsp yellow mustard seeds
  7. Take 1/8 tsp cumin seeds
  8. Make ready 1/2 tbs coconut oil
  9. Make ready 1/2 tbs turmeric powder
  10. Prepare 1 tbs chaat masala powder
  11. Make ready 1 tbs butter
  12. Take 1 tsp jaggery paste (brown sugar would also work)
  13. Take 1/4 of a medium red onion, finely diced
  14. Make ready 1/4 cup chopped mint
  15. Get to taste salt
  16. Make ready Yogurt (optional)

If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato. Cold rice salad with apples, dates, celery and dill and a… Cold rice salad with apples, dates, celery and dill and a lemon-honey dressing. You can add nuts as well if you like. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this super side Have some leftover smoked fish on your hands?

Steps to make Cold rice salad with apples and cashews, Indian-style:
  1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
  2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
  3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
  4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
  5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.

Create this light and fresh Asian-style salad with a. Cold Rice Salad with Rosemary, Bacon and Veggies. Fennel Salad with Apples and Oranges. Lemon Okras with Red Peppers and Cashews. Lemon Rosemary Bundt Cake with Lemon Drizzle.

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