Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto creamy egg salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Creamy Egg Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Keto Creamy Egg Salad is something which I have loved my entire life.

Keto Egg Salad from Delish.com is serving up a serious dose of protein. Classic egg salad is usually keto-friendly as it is. But because fat=good, we But because fat=good, we added an extra creamy, but healthy element: avocado!

To begin with this particular recipe, we must first prepare a few components. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Make ready 4 Egg (200g)
  2. Take 2 baby cucumber Cucumber (300g)
  3. Take 1 large Pickles (135g)
  4. Prepare 1 tsp Dijon Mustard (5g)
  5. Prepare 1 cup chopped Celery (100g)
  6. Prepare 2 medium stalk Green Onion (30g)
  7. Get 1/4 cup Mayonnaise (59g)
  8. Make ready optional - to taste Salt (0g)
  9. Prepare optional - to taste Black Pepper (0g)
  10. Prepare optional - 1/8 tsp Cayenne Pepper (0g)
  11. Make ready optional - 1 tbsp Dill (1g)
  12. Take optional - 1 TBSP chopped jalepeno
  13. Take optional - 2 TBSP chopped red cabbage

The delicious dishes on this list are full of flavor. That's thanks to ingredients like spices, mustard, and a certain creamy green Keto superstar… avocado! This keto egg salad is packed with avocados. I often eat an entire avocado for breakfast.

Steps to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

All that fat is so filling that I'm not hungry again until lunch. It makes for a creamy egg salad without mayo and the flavors are so fab. I made this egg salad with dill, because I just love the. Since it requires just a few ingredients and takes virtually no time to prepare, it can easily become a staple in your weekly keto meal plan. You can enjoy this keto egg salad any way you like.

So that is going to wrap this up with this exceptional food keto creamy egg salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!