Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my take on sesame noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sesame Noodles tossed in a fabulous Asian Sesame Peanut Dressing! But this is one of them. Which makes this terrific for taking to gatherings or for work lunches.
My take on Sesame Noodles is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My take on Sesame Noodles is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have my take on sesame noodles using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My take on Sesame Noodles:
- Get 500 gr buckwheat noodles (1lb)
- Make ready 2 tbsp sesame oil
- Make ready 3 1/2 tbsp soy sauce
- Make ready 2 tbsp rice vinegar
- Get 1 tbsp yuzu paste
- Take 1 tbsp peanut butter (I made my own, but any smooth one will do)
- Make ready 1 tbsp brown sugar (turbinado works fine)
- Prepare 1 tbsp grated ginger
- Get 2 garlic cloves, minced
- Get 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
- Make ready 1/2 cucumber
- Make ready 1/4 cup roasted peanuts
Once you make your first bowl of homemade sesame noodles, I guarantee you won't be ordering them anymore. Slurpable strands of chewy noodles tossed in a creamy, nutty, savory, sweet. Let's make some sesame noodles! ♡. These sesame noodles are sort of like that.
Instructions to make My take on Sesame Noodles:
- Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
- Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
- Drain the noodles and rinse them in cold water until they are at room temperature.
- Combine the noodles and the sauce and toss until well coated.
- Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!
It's so simple and easy and majorly packed with flavor. Cook noodles according to packet instructions, taking care not to overcook, then drain and refresh under cold running water. These super easy sesame noodles are a healthy and totally plant-based recipe you can eat hot or cold, for a quick and delicious weeknight meal! Spaghetti noodles are tossed with peanut butter, tamari, and Thai chili sauce for this quick, Asian-inspired meal for one. I have had tons of leftovers to take for lunches from this.
So that is going to wrap it up with this special food my take on sesame noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
