Ham and Pineapple Pasta Salad
Ham and Pineapple Pasta Salad

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and pineapple pasta salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ham and Pineapple Pasta Salad is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ham and Pineapple Pasta Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and Pineapple Pasta Salad:
  1. Prepare 8 oz small shell pasta
  2. Take 20 oz pineapple tidbits, drained
  3. Get 10 oz frozen petite green peas, thawed
  4. Make ready 8 oz finely chopped ham
  5. Make ready 1 large Green bell pepper, finely chopped
  6. Take 2 medium stalks celery, finely chopped
  7. Take 1 cup Braswell's Vidalia Onion Peppercorn Dressing
Steps to make Ham and Pineapple Pasta Salad:
  1. Cook pasta as directed, drain well, do not rinse
  2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
  3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
  4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

So that’s going to wrap this up for this special food ham and pineapple pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!