Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, corn paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn Paratha is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Corn Paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have corn paratha using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Paratha:
- Get 5 cups Wheat flour
- Prepare 2 cups corn seeds
- Get 1 tbsp kasoori methi
- Prepare 1 tbsp ginger garlic chilli paste
- Take 1 tbsp vegetable oil
- Prepare 1 tbsp carom seeds
- Get 1 pinch turmeric powder
- Get to taste Salt
- Make ready As required Oil for baking
- Prepare As required Water
Instructions to make Corn Paratha:
- Wash the corn seeds and grind it to make paste.
- In a bowl take all the ingredients written above. Mix it well using hand. Then add required amount of water and make a semi-hard dough. Cover and leave it for 15_20 mins.
- Then make small balls and roll it round. Then fold it from four sides to give it a square shape. It can b rolled into various other shape.
- Then heat a tawa. Keep paratha on it. Bake it properly from both side flipping it frequently. Spread oil on it. When it's done serve hot with sauce, jam or curry.
So that’s going to wrap this up for this exceptional food corn paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
