Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork ribs stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Country Style Pork Rib Stew If what you need is a heart, meaty stew to fill your belly, this is your recipe. This stew is made with an affordable cut of ribs and lots of veggies like celery and carrots. The more sophisticated flavors come from tomato paste, red wine, and Dijon mustard.
Pork Ribs Stew is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pork Ribs Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork ribs stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Ribs Stew:
- Take Half kg pork ribs
- Prepare Half Yam or Taro
- Take 1 star anise
- Prepare 5 slices ginger
- Make ready 5 pcs pound garlic
- Prepare 3 Shallots, cut halves
- Make ready 1 tsp dark soy sauce
- Get Half tsp light soy sauce
- Get 1 tsp cooking wine
- Prepare Half tsp oyster sauce
This Pork Rib Stew recipe is the perfect comfort food. Easy to make and full of beans, tomato, and spinach, this stew is a filling one pot meal. The pork (or the choice of meat) stewed in a combination of soy sauce and spices, sometimes hard-boiled eggs, tofu, mushrooms or bokchoy thrown in, soaks up a complex savory flavor making it very aromatic, falling-from-the-bone that goes very well with steamed rice. Nyonya loves pork and there are many dishes that are made of pork, and this stewed pork ribs dish is one of them.
Steps to make Pork Ribs Stew:
- Peel the skin of taro cut into cubes then wash and drain. Then heat wok and fry yam until golden brown then remove
- In same wok stir fry garlic, shallots, ginger and star anise. Then add in ribs. Stir fry until ribs turn golden brown.
- Pour cooking wine, light soy sauce. Dark soy sauce, oyster sauce then add a little water. Cover and simmer until ribs half done. Then add in yam and simmer again until done
One of the very common ingredients used by Penang Nyonya is bean paste or taucheo; it's an ingredient that I can't do without. In Penang hokkien dialect, we refer "stewing" as "khong," so locally, stewed pork ribs is called "Khong Bak Kut" (Bak Kut means pork ribs). Serve this braised pork ribs and taro stew with plenty of steamed white rice! Braised pork ribs and taro stew is one of those lesser known Chinese comfort food dishes that our family used to make during the colder months. Pork ribs and Taro braised in the stock created from the pork.
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