Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried mango raisin ice-cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Mango Raisin Ice-cream is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried Mango Raisin Ice-cream is something that I’ve loved my entire life. They’re nice and they look wonderful.
A mango ice cream made without an ice cream churner! Go wild with the add ins! Chocolate chips, coffee, spices, rum and raisin!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Mango Raisin Ice-cream:
- Get For making mango Ice cream
- Get 4 - Alphonso Mango slices
- Get 1/2 cup - sweetened Condensed milk
- Prepare 1 tsp - Vanilla extract
- Prepare 2.5 cup - Heavy whipping cream
- Make ready 1/2 cup - Chopped Mangoes
- Take 1 tbsp - Raisins
- Make ready For fry the mango ice cream
- Make ready 8 - Bread Slices
- Make ready Oil as required for deep fry
- Make ready Others
- Make ready Food Processor/ Mixer
- Get Plastic wrap
- Make ready Scoop
- Prepare Hand blender
- Prepare Mint leaves & chocolate syrup for garnishing
- Get Wooden roller pin and board
Place on the baking tray and freeze for at least an hour, preferably longer. Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then immediately remove from the. So today, I'd like to share a Mango Ice Cream recipe.
Instructions to make Fried Mango Raisin Ice-cream:
- Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
- Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
- Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
- Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
- Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
- Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
- Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
- By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
- Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
- Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.
For the last month or so, I visited quite a few food blogs that had ice cream and sorbet recipes and I just had to buy the ice cream maker for myself. mango ice cream recipe with step by step photos. easy recipe of delicious mango ice cream made without an ice cream maker So this is a Three-ingredient mango ice cream made with mangoes, fresh cream and sugar/honey. Yes vanilla is also added, which makes it the fourth ingredient. Ice Cream Rolls Banana Mango Fried Thailand Ice Cream Rolled In Dubai Uae Delicious. Japanese Street Food Creamy Strawberry Crepes. Place the mango sauce on the bottom of each serving plate.
So that is going to wrap this up for this special food fried mango raisin ice-cream recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
