Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ramen egg (ajitama). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ramen Egg (Ajitama) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ramen Egg (Ajitama) is something which I’ve loved my whole life.
Amen Eggs (Ajitsuke Tamago) are delicious as topping on ramen or enjoyed as snack. Read on to learn how to make this flavorful soft boiled eggs recipe at home. Ajitama (short for Ajitsuke Tamago) are a staple in almost all bowls of ramen.
To begin with this recipe, we must first prepare a few ingredients. You can cook ramen egg (ajitama) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Egg (Ajitama):
- Make ready 4 Eggs
- Take 3 tablespoons soy sauce
- Make ready 3 tablespoons mirin
- Take 3 tablespoons sake
- Prepare 1 teaspoon sugar
Cooked with precision in order to have a creamy delicious yolk, not too runny and not too firm and then marinated. Jammy Ramen Eggs (Ajitsuke Tamago) - These are sweet, salty and rich with plenty of umami Ramen eggs are a staple in our fridge. While boiling the eggs, in a different pan/pot, cook soy sauce, mirin, sake and sugar to cook off the alcohol. The eggs commonly served in ramen have a number of names: Ajitama, Hanjuku tamago, Yudetamago, so on and so forth.
Instructions to make Ramen Egg (Ajitama):
- Boil the eggs and peel.
- While boiling the eggs, in a different pan/pot, cook soy sauce, mirin, sake and sugar to cook off the alcohol.
- Put peeled eggs and the liquid(from step 2) into a plastic bag and push out the air.
- Wait 6 hours to one day.
For our purposes we'll just call them ajitama. Baically Ajitsuke Tamago or Ajitama is the kind of egg you usually get from ramen restaurant. AnakJajan often judge how legit the ramen restaurant is just by looking at their egg. It is very simple recipe, yet, ramen egg is something that correctly executed to have the perfect Of course it all starts from cooking the egg perfectly. Ramen eggs are Ajitsuke Tamago (ajitama for short) in Japanese - and you may sometimes hear them referred to as soy sauce eggs or shoyu tamago.
So that is going to wrap this up for this exceptional food ramen egg (ajitama) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
