Japchae
Japchae

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japchae. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish.

Japchae is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Japchae is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook japchae using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japchae:
  1. Make ready 1 bag Korean sweet potato noodle, Dangmyun
  2. Take Meat/protein
  3. Take Sirloin, chuck, short ribs, or tri-tip beef
  4. Prepare Shrimp
  5. Get Pork patty
  6. Take 2-3 eggs
  7. Take Veggies
  8. Prepare 1/2 onion
  9. Take 1 red bell pepper
  10. Take 1 orange bell pepper
  11. Make ready 1 large carrot
  12. Take 1 clove chopped garlic
  13. Take 5 shiitake mushroom (optional)
  14. Get 1 bag spinach (optional)
  15. Take Sauce
  16. Get sesame oil
  17. Make ready sesame seed
  18. Prepare Vegetable oil
  19. Take Rice wine (optional)
  20. Make ready Soy sauce
  21. Get Oyster sauce
  22. Get Sugar
  23. Make ready Black pepper
  24. Take Salt

Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings. Each ingredient is cooked separately for a cleaner taste. Japchae is a Korean dish made from glass noodles tossed with many vegetables, beef/pork (optional), and seasoned with sesame oil, garlic, and soy sauce. Japchae is especially loved in Hawaii.

Instructions to make Japchae:
  1. To prepare the noodle: 1)Boil 1 bag of Korean sweet potato noodle in a big pot for about 15 min or until it gets soft. 2)Drain the noodles and put in a big bowl.
  2. To prepare the meat: 1)Peel the shrimp and slice the beef and pork patty into long thin strips and put it in a bowl. 2)In the same bowl, add 1 clove of chopped garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of black pepper, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of rice wine. 3)Add 1 teaspoon of vegetable oil and stir fry the mixture.
  3. To prepare the eggs: 1)Lightly beat 2-3 eggs in a bowl and add a pinch of salt. 2)Add 1 teaspoon of vegetable oil into a pan. 3)Pour the egg mixture into the pan and cook. 4)Cut the egg into thin strips and set aside in a plate.
  4. To prepare the vegetables: 1)Boil 1 bag of spinach with 1 teaspoon of salt in a pot for 10s. Then Remove spinach from pot, rinse with cold water and squeeze to drain out the excess water. Put aside on a plate. 2)cut 1/2 onion into thin slices, cut 1 red and yellow bell pepper into thin slices, and cut the 5 shiitake mushroom into thin slices. 3)Shred one large carrot
  5. 4)Add 1 teaspoon of vegetable oil to a pan and stir fry the sliced onion with a pinch of salt and put aside on the same plate with the eggs. 5)Using the same pan, add 1 teaspoons of oil, stir fry the shredded carrots with a pinch of salt and put aside on the same plate. 6)Add 1 teaspoon of oil into a pan, stir fry the thin slices of bell pepper with a pinch of salt and put to aside on the same plate. 7)Stir fry shiitake mushroom without salt and oil. Put to aside on the same plate.
  6. To prepare the sauce: 1)Mix 1/3 cup of soy sauce, 1/3 cup of sugar or honey, 2 tablespoon of sesame oil, 1 tablespoon of sesame seed, and 1/2 teaspoon of black pepper in a cup.
  7. 1)Add 2 tablespoon of sesame oil into the big bowl of noodle. 2)Add 2/3 of the sauce into the noodles and mix. 3)Pour the noodle on the plate with the cooked vegetables and egg. 4)Add the cooked meat. 5)Add the rest of the sauce and mix. 6)Add 1 tablespoon of oyster sauce and mix.

You'll find japchae on the menu of all Korean restaurants, and for sale as a grab-and-go item at Korean supermarkets. Flavorful and exquisite Japchae is made of sweet potato noodles, julienned vegetables, and sliced beef tossed in a Korean soy sauce mix. Japchae is sweet potato noodles (dangmyeon) stir fried with vegetables and meat. It's one of Korea's best-loved dishes and it is served at Korean parties and special occasions. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and accented with a hit of flank steak.

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