Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple couscous (vegan). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple CousCous (Vegan) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Simple CousCous (Vegan) is something that I have loved my whole life. They are nice and they look wonderful.
It's really easy to make a vegan version of the traditional couscous using Earth Balance instead of real butter, you. This simple Onion Couscous is my favorite side dish to bring to BBQs and Potlucks! It's super delicious and goes great with veggie sausages & patties, burger, grilled veggies.
To get started with this recipe, we have to prepare a few components. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple CousCous (Vegan):
- Take 200 g couscous
- Get 4 tbsp olive oil
- Prepare For the veggie broth
- Make ready 1-2 veggie soup cubes
- Get 4 carrots
- Get 1 onion
- Prepare 1 garlic
- Get Few pods of cardamom
- Prepare 2 bay leaves
Don't you just love a quick and easy dish? Couscous is a healthy alternative to white or brown rice as a cup of it has both fewer calories and carbohydrates. The word couscous is derived from Arabic, but the dish is typically considered part of North African cuisine which includes Libya, Morocco, Tunisia, and Algeria. Our Ideas for Quick & Simple Vegan Recipes.
Steps to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
Longing for some satisfying complex carbs but nothing's cooked? Simple, quick and delicious vegan recipe - even gluten free version with rice or quinoa. Fresh and colorful vegan couscous salad. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.
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