Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo tikki chaat. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aloo Tikki Chaat is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Aloo Tikki Chaat is something which I’ve loved my entire life.
Aloo tikki chaat is super delicious chatpata dish. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience.
To get started with this particular recipe, we must prepare a few components. You can have aloo tikki chaat using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo Tikki Chaat:
- Take 3-4 medium sized potatoes
- Prepare 1/4 cup grated carrots
- Take 1/4 cup boiled and crushed peas
- Make ready 2 tsp oil
- Take 6-7 coarsely grounded chilli
- Get 1 inch ginger
- Make ready 2 tbsp hand torn coriander
- Make ready 2 tbsp hand torn mint leaves
- Make ready to taste Salt
- Get 2 tsp chilli powder
- Make ready 2 tsp chaat masala
- Prepare 1 tsp lemon juice
- Prepare Oil for shallow frying
- Prepare 3-4 tbsp rice flour for binding
Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping.
Steps to make Aloo Tikki Chaat:
- Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl.
- Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside.
- Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well.
- Add rice flour. This should act as the binding. You could also use breadcrumbs instead.
- Mix everything together. Taste it and add any other masala if required.
- Make small patties out of the mixture.
- Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier.
- Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi.
- Garnish with coriander and little bit if chaat masala.
Ingredients for Aloo Tikki Chaat Recipe. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. chole tikki chaat also called aloo tikki chole is a popular Indian street food. A lip-smacking chaat that is loved all over India, and now globally too, the chole tikki chaat is most enjoyed at roadside. aloo tikki recipe in hindi, Fried Potato Patties, crispy aloo tikki recipe, aloo tikki burger Ingredients For Aloo tikki dahi chaat dish Recipe is one of the most popular street foods in Delhi, India. Aloo Tikki Chaat is my fav esp at Agarwals.
So that’s going to wrap it up with this exceptional food aloo tikki chaat recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
