Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, french pate'/stuffed patties..#fathers day special. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wash potatoes and boil them with skin till they are soft and mushy. See great recipes for French Pate'/Stuffed patties.#fathers day special too! Potato patties stuffed with minced meat. called Pate' in French.a special dish for a special day.
French Pate'/Stuffed patties..#fathers day special is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. French Pate'/Stuffed patties..#fathers day special is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have french pate'/stuffed patties..#fathers day special using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make French Pate'/Stuffed patties..#fathers day special:
- Make ready 250 gms minced meat
- Take 1 cup finely chopped onions
- Take 1 tbsp finely chopped garlic
- Prepare 1 tbsp fennel powder
- Make ready 2 tsp pepper powder
- Prepare Salt
- Take 500 gms potatoes
- Make ready Butter
- Make ready Olive oil
- Get 1/2 cup maida
- Get 2 eggs
They combine traditional French style methods to whip up smooth pates and mousses that combine the finest of goose and duck foie gras with other luxurious ingredients like. Buy products related to french pate products and see what customers say about french pate products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. Top each with another patty then pinch firmly around the edges. Haitian Patties (Haitian Pate) - Spicy, flavorful, delectable beef stuffed in puff pastry dough.
Steps to make French Pate'/Stuffed patties..#fathers day special:
- Wash potatoes and boil them with skin till they are soft and mushy
- Once done cool.. Peel the skin and mash potatoes finely till they are smooth and fluffy..set aside
- Heat 1 tbsp oil in a pan..add onions,garlic,fennel and pepper..saute till onions brown..
- Add the minced meat (beef or mutton) saute till the meat is cooked…check seasoning and remove from stove..
- To make Patties..beat the eggs in a bowl.. put the flour in a plate for dusting..
- Place all ingredients side by side..clean your hands.take a small handful of mashed potatoes in your palm flatten it to a round shape..place a tbsp of the cooked meat and fold the mash into a patty.. dust it in the flour to coat evenly on all sides..set aside..Repeat till you finish with all the mashed potatoes..
- Place the patties and beaten eggs side by side…Heat a pan..put a blob of butter..when it melts take a Pattie,dip in the egg wash and put it in the pan.. repeat with a couple..
- Shallow fry the patties..till it browns both sides..Remove and place it on a kichen towel / tissue to drain excess fat.. Repeat with the remaining patties..
- Serve hot..Bon Appetite
Quick and easy delicious Haitian Pate. This savory Smoked Salmon Pâté from Georgeanne Brennan's latest book, La Vie Rustic: Cooking & Living in the French Style, is delicious served with toast or crackers. Pâté, (French: "paste"), in French cuisine, a filled pastry, analogous to the English pie. The term pâté is also used, with modifiers, to denote two other distinct preparations: pâté en terrine, a meat, game, or fish mixture wrapped in suet or other animal fat or lining and cooked in a deep oval or. Pâte sablée is a classic French shortcrust pastry dough that, once baked, becomes the base for any tart you can imagine.
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