Cold rice salad with apples and toasted cashews, Western-style
Cold rice salad with apples and toasted cashews, Western-style

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cold rice salad with apples and toasted cashews, western-style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes. A good use for that cold rice sitting in the back of your fridge..

Cold rice salad with apples and toasted cashews, Western-style is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cold rice salad with apples and toasted cashews, Western-style is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cold rice salad with apples and toasted cashews, western-style using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cold rice salad with apples and toasted cashews, Western-style:
  1. Make ready 2 cups cooked white rice
  2. Take 1 medium green apple
  3. Prepare 1 small red onion
  4. Prepare 1/3 cup or so chopped Italian parsley
  5. Take 1/4 cup or so chopped raw cashews
  6. Take Olive oil
  7. Get Lemon juice
  8. Make ready Salt

If it's stuck together, break it up gently with a fork. Peel and chop up the apple into small chunks. Peel and finely dice the onion. Top with a large serving of salad and toasted hazelnuts or walnuts.

Steps to make Cold rice salad with apples and toasted cashews, Western-style:
  1. Put rice in a big bowl. If it's stuck together, break it up gently with a fork.
  2. Peel and chop up the apple into small chunks.
  3. Peel and finely dice the onion.
  4. Finely chop up the parsley.
  5. Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn.
  6. Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste.
  7. You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together.

Here is how you cook that. Ingredients of Cold rice salad with apples and toasted cashews, Western-style. See great recipes for Cold rice salad with apples and toasted cashews, Western-style too! See great recipes for Cold rice salad with apples and toasted cashews, Western-style too! See great recipes for Cold barley salad with pomelo, pomegranate, cashews, and shiso too!

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