Paneer cheese pocket paratha
Paneer cheese pocket paratha

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer cheese pocket paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hello Friends, This is my New Recipes, I hope you would like my videos. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing.

Paneer cheese pocket paratha is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Paneer cheese pocket paratha is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer cheese pocket paratha using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer cheese pocket paratha:
  1. Prepare 200 gms paneer
  2. Take 2-3 cheese cubes
  3. Get 1 big onion, finely chopped
  4. Get 1 tsp turmeric powder
  5. Get 1 tsp carom seeds
  6. Get 1 tsp aamchur powder
  7. Prepare 1 tbsp ginger,grated
  8. Prepare 2 tsp garam masala
  9. Get 1 tbsp red chilli powder
  10. Take 1 tbsp coriander-cumin powder
  11. Prepare As required Wheat flour dough

You can also follow me on. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer Cheese Paratha, a creamy and spicy stuffing of paneer and cheese with spring onions go into making this yummy, innovative treat.

Instructions to make Paneer cheese pocket paratha:
  1. Grate the paneer. In a pan add oil. Once heat, add chopped onion and sauté it. Then add turmeric, ginger, coriander and cumin powder, salt, carrom seeds, aamchur powder, garam masala and red chilli powder. Sauté for 2 minutes.
  2. Add the grated paneer and mix well. Switch off the flame. Cool the mixture.
  3. Take one ball sized wheat flour atta and make medium size roti. Put the paneer mixture at the Center and then put grated cheese. Fold 2 opposite sides. Fold the other 2 sides and make square shape as shown in picture. Gently roll with rolling pin.
  4. Roast both sides of paratha with some oil sprinkled on it. Serve hot.

Kids as well adults will love this paratha. Paneer Cheese Paratha recipe - How to make Paneer Cheese Paratha. Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry. Paneer Lifafa Paratha a soft and sumptuous paratha shaped like a lifafa or envelope to hold the tangy and peppy paneer stuffing.

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