Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, 🍎caramel apple crisp🍏. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
🍎Caramel Apple Crisp🍏 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. 🍎Caramel Apple Crisp🍏 is something that I have loved my whole life. They’re fine and they look wonderful.
After all this is CARAMEL apple crisp so the caramel taste should prevail. I can find absolutely nothing to criticize about this recipe nor recommend any changes. Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 🍎caramel apple crisp🍏 using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🍎Caramel Apple Crisp🍏:
- Take ✨Filling✨
- Prepare 5 Granny Smith Apples(peeled and chopped)
- Prepare 2 Granny Smith Apples (peeled and shredded)
- Take 1 Lemon
- Take 4 Tbsp Butter
- Prepare 1 Tbsp Lemon Zest
- Make ready 1 Tsp Vanilla Extract
- Take 1 Tsp Cinnamon
- Take 1/8 Tsp Nutmeg
- Make ready 1/3 Cup Brown Sugar
- Get 1/3 Cup Granulated White Sugar
- Make ready ✨Topping✨
- Take 1/2 Cup Butter
- Get 1/2 Cup All-purpose Flour
- Get 1/2 Cup Oatmeal
- Prepare 1/4 Cup Brown Sugar
- Get 1/4 Cup Granulated White Sugar
Caramely apple layer tucked in by a brown sugar-y crust on both sides. And these apple crisp bars are my current vice. Brown sugar crust, paper thin apples, buttery caramel sauce… hop to. 🍎🍏🍎🍏. Winter is officially in full swing here in the Hudson Valley! which means I'm craving all of the cozy things all of the time.
Instructions to make 🍎Caramel Apple Crisp🍏:
- Preheat oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice.
- Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix.
- To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse crumbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!😊
One of the best things about this caramel apple crisp dessert is that it's SO easy! No crust to roll, no dough to chill, no pie to cool. A classic apple crisp recipe gets a make over with lots of caramel sauce. This Caramel Apple Crisp is the perfect fall treat! Serve with ice cream for an extra decadent treat.
So that’s going to wrap it up for this special food 🍎caramel apple crisp🍏 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
