Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy mango paratha stuffed. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy mango paratha stuffed is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy mango paratha stuffed is something which I have loved my entire life.
Knead a smooth normal dough with water. You can make it spicier if you like, by adding some more chilli powder. I have used Rajapuri mangoes which are a large variety of raw mangoes and extensively used for mango pickles.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy mango paratha stuffed using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy mango paratha stuffed:
- Get 1 cup whole wheat flour
- Prepare 1/4 tspn salt
- Prepare 1/4 tspn red chilli flakes
- Prepare 1/4 tspn chaat masala
- Prepare 1-2 green chillies
- Take leaves Few green coriander
- Prepare 1 sweet mango chunks
- Take 2 tbspn ghee to cook
Delicious and healthy Stuffed Moong Daal Paratha- Spicy Indian flat bread filled with cooked yellow lentil ,spices and fresh herbs. Add just enough water to cover the lentil and cook on low heat till done. Add spices and fresh coriander and mix. Stuff in soft chapati dough and roll to make medium thick.
Instructions to make Spicy mango paratha stuffed:
- Knead a smooth normal dough with water
- Make 2 small balls for 1 paratha and roll it
- Now in one roty spread mango chunks, chopped green chilli, sprinkle red chilli flakes,chaat masala,salt,few chopped coriander leaves
- Now cover with another roty and make designs with fork from the edges so it will be sealed
- Now cook in medium flame on tawa put ghee and make it golden brown from both sides,dish out in plate and enjoy with tea!
Stuffed Gobi Ka Paratha Recipe is a simple wholesome flat bread, that is easy to make and nutritious to eat. The addition of flax seeds, along with spices and herbs, makes this paratha a perfect choice for a lunch box or a weekend breakfast along with a spicy mango pickle and yogurt. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita. dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed directly to the wheat dough. anyway, i would like to conclude with few tips, suggestions and variations for a perfect masala paratha recipe. firstly, in this recipe, i have added spices to the wheat dough, but.
So that is going to wrap it up with this exceptional food spicy mango paratha stuffed recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
