Egg Potato Omelette
Egg Potato Omelette

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg potato omelette. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add potatoes and onions; they should gently (but not vigorously) bubble in the oil. Transfer potatoes and onions to a medium heatproof bowl and season generously with salt, stirring well to combine. View top rated Egg potato omelette recipes with ratings and reviews.

Egg Potato Omelette is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg Potato Omelette is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg potato omelette using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg Potato Omelette:
  1. Make ready 5 pieces Potatoes
  2. Take 4-5 eggs
  3. Make ready 5 Tbsp oil
  4. Make ready 1 Large Onion
  5. Get 1 bunch Coriander/Dhania
  6. Get Black pepper
  7. Take Curry powder
  8. Prepare Chillies spice
  9. Take 1 piece fresh chillies
  10. Make ready to taste Salt

Cut up you potatoes, chop some onions, snip Spanish Tapas restaurants serve a potato and egg omelet called a torta or a tortilla. A French omelette is a classic and versatile breakfast favorite. Try omelettes the Chinese way with Egg Foo Young, healthy grab-n-go Egg Muffins, a big Frittata to share or everybody's favourite Quiche Lorraine. Who says omelettes are just for breakfast?

Steps to make Egg Potato Omelette:
  1. First you peel the tomatoes and cut it into 2 parts each, then cut accross on each piece into small tiny pieces, when done put them into a clean bowl with water
  2. Then after washing the peeled potatoes, dry them with a kitchen towel
  3. Put your non sticky cooking pan on the fire, add the chopped onions and 2 Tbsp of oil, leave them to start turning light brown, add the small pieces of Potatoes, chillies spice, curry powder and a pinch of salt
  4. Mix them, put the lid and lower the heat to ensure the potatoes steam to soften in about 10 minutes
  5. On another bowl break the eggs, sprinkle the black pepper a bit, add the chopped Dhania, and the fresh chillies.. Then add a pinch of salt again and mix well
  6. Remove the potatoes from then pan and add into the mixture of eggs in STEP 5 then continue mixing in the bowl, then you return your pan and add the 3 Tbsp of oil
  7. Pour your mixture, lower the heat and cover with the lid to cook then turn the other side again
  8. When you can serve with your Hot coffee or fresh soda or Juice

Eggs are a great source of protein, so this dish is a brilliant way of getting protein and plenty of veg. (Redirected from Potato omelette). Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. Egg White Omelette Recipe with Bacon Mushroom Spinach.

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