Mango Lassi popsicle
Mango Lassi popsicle

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango lassi popsicle. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mango Lassi popsicle is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mango Lassi popsicle is something that I’ve loved my whole life. They are fine and they look wonderful.

Mango Lassi Popsicles - sweet, creamy, colorful, and impossible to limit yourself to just one. So long, my favorite Mango Lassi Popsicles! A delicious homemade popsicle recipe inspired by Indian cuisine.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango lassi popsicle using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango Lassi popsicle:
  1. Take 2 cup full fat yoghurt
  2. Make ready 3 mangoes
  3. Get 1/2 cup fresh cream
  4. Make ready 1/4 cup honey
  5. Take 3 tbsp sugar
  6. Make ready pinch saffron
  7. Take 1/4 tsp Cardamom powder

Enjoy Mango Lassi in popsicle form! Wash the mangoes, then peel it cut into slices discard the seeds then in a blender put the mango pieces, honey. These Mango Lassi Popsicles have it all…the sweet mango, the soft texture, the…kefir? Packed with probiotics and ultra-creamy, kefir is the secret to these refreshing summer pops.

Instructions to make Mango Lassi popsicle:
  1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
  2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
  3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..

These Mango Lassi Homemade Popsicles are just right for beating the summer heat! On a sweltering summer evening in Hyderabad, India I walked out of a school compound and into a rickshaw. Make space in your freezer (hides head in shame) because popsicle season has begun! I know, I know you can totally eat popsicles year. See more ideas about Popsicle recipes, Frozen desserts and Popsicles.

So that is going to wrap this up for this exceptional food mango lassi popsicle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!