Braised Ham Hock and Vegetables
Braised Ham Hock and Vegetables

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised ham hock and vegetables. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add Ham Hocks to a pot. Braised Ham Hocks is a stable comfort food recipe in my home for a number of reasons. It's easy to make, unbelievably tasty, and very much a country In an oven safe lidded skillet or braising pan, fry the ham hocks in the oil until brown and crispy on the outside.

Braised Ham Hock and Vegetables is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Braised Ham Hock and Vegetables is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Ham Hock and Vegetables:
  1. Get 2 Ham Hocks
  2. Make ready 2 Ears Corn
  3. Prepare 2 Small Heads Cabbage
  4. Take 3 Carrots
  5. Make ready 1 Large Onion
  6. Take 5 Eggs
  7. Prepare Worcestershire Sauce (7 Shakes)
  8. Take 3/4 Cup White Cooking Wine
  9. Make ready 1/4 Cup Balsamic Vinegar
  10. Get 1/4 Cup BBQ Sauce
  11. Make ready Black Pepper
  12. Make ready Seasoned Salt
  13. Get Creole Seasoning
  14. Take Kosher Salt

Although ham hocks with collard greens or ham hocks with beans are common Southern and Soul Food recipes, I wanted to try something different. Braised Ham Hocks is a stable comfort food recipe in my home for a number of reasons. In an oven safe lidded skillet or braising pan, fry the ham hocks in the oil until brown and crispy on the outside. Add in the vegetable broth. ( you can use chicken as well if wanted).

Instructions to make Braised Ham Hock and Vegetables:
  1. Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top.
  2. Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks.
  3. Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water.
  4. Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait.
  5. Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender.
  6. Enjoy 😊

Place ham hock in a pot just big enough to fit it. Pull the hock meat from the bone and lightly shred. Lentil Soup with Braised Ham Hock. This was a viewer request from a while ago for an easy lentil soup recipe. From Wikipedia, the free encyclopedia: "A ham "hock" is the end of a smoked ham where the foot was attached to the hog's leg.

So that is going to wrap this up with this exceptional food braised ham hock and vegetables recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!