Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kohlrouladen. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kohlrouladen is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kohlrouladen is something that I have loved my entire life.
This simple recipe for German stuffed cabbage rolls or kohlrouladen is the quintessential German comfort food that satisfies in a macaroni and cheese kind of way. If you crave more spice, try caraway, mustard or tomato sauce in the meat or the sauce. You also can use any variety of chopped meat you prefer or have on hand in this recipe.
To begin with this particular recipe, we must prepare a few components. You can have kohlrouladen using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kohlrouladen:
- Get 1 head cabbage
- Make ready 1 pounds ground beef
- Take 1 egg
- Prepare 1/2 cup bread crumbs
- Prepare To taste paprika
- Make ready To taste salt
- Get To taste pepper
- Make ready To taste dried oregano
- Prepare 1 cup broth beef
- Prepare 1/2 onion - chopped
- Prepare For Sauce
- Get 1 tea spoon cornstrach
- Prepare 1/4 cup water
CALLEkocht heute Kohlrouladen nach Großmutters Rezept in brauner Soße zum selber machen. Das Beste: Es geht schnell, ist einfach und man braucht die Rouladen. German Stuffed Cabbage Rolls (Kohlrouladen) Stuffed Cabbage Rolls are a classic German comfort food and a perfect use of products (like cabbage) that come from the garden in the late fall. You can increase the dish's spicy factor by adding additional caraway, mustard, or tomato sauce to the meat sauce of this recipe.
Steps to make Kohlrouladen:
- Clean and peel old cabbage, cut the strunk
- Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage from the pot and let it sit for several minutes.
- Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes.
- Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated.
- Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat
- Fold the roll on three side, then roll to the thickest part. Tie it in a quarters
- Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes.
- When done remove again the cabbage rolls
- Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce.
- Next serve Kholrouladen on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking
These Traditional German Cabbage Rolls are called Kohlrouladen or Krautwickel in Germany. Finde was du suchst - erstklassig & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Kohlrouladen schmecken ganz klassisch gekocht, wie schon bei Oma, auch heute am allerbesten. Besonders wichtig im Rezept ist die deftige Hackfleischfüllung, welche die Hausmannskost so beliebt macht.
So that’s going to wrap this up with this special food kohlrouladen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
