Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan-fried potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.
Pan-fried potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pan-fried potatoes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pan-fried potatoes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan-fried potatoes:
- Make ready 5 potatoes 🥔
- Get to taste Olive oil 🍾
- Prepare to taste salt 🧂
- Get to taste black pepper
- Take to taste steak seasoning
- Make ready to taste Garlic salt with parsley 🧄🍃
Recipes › Side Dishes & Salad Recipes › Pan Fried Potatoes. Here's how to make the best fried potatoes: perfectly seasoned and browned to perfection! They're great as breakfast potatoes or an easy dinner side dish. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes.
Instructions to make Pan-fried potatoes:
- Peel the potatoes, slice them and sprinkle the pan with olive oil,
- Before you put in the pan you need to season the potatoes and leave them about 15 min.
Cook on medium heat until tender and browned. When done, add white wine and salt and pepper to taste. Place potatoes in the frying pan with cooking oil. Add olive oil to skillet and turn on high heat until oil is hot. Perfect pan-fried potatoes, with their crispy and buttery golden crust, and that creamy, tender interior are basically what dreams are made of.
So that’s going to wrap this up for this exceptional food pan-fried potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
