Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, braised red pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, star anise, light and dark soy sauce, and rice wine. This traditional braised pork belly dish is a crowd-pleaser for any special occasion. This is a part of our Chinese New Year menu with chef Simone Tong.
Braised Red Pork Belly is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Braised Red Pork Belly is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Red Pork Belly:
- Get 1 kg pork belly
- Get 1 star anise
- Get slices Garlic and ginger
- Make ready Half Tangerine peel
- Get to taste:
- Prepare rock sugar
- Take light soy sauce
- Take dark soy sauce
An awesome dish, real simple. and with no real exotic ingredients. Variations on Braised Pork Belly in China. Overall though, Chinese people love their braised pork belly. It's a very popular dish, but depending Even in Hunan, there are many variations of Chairman Mao's Red Braised Pork Belly.
Steps to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
Soy sauce vs. no soy sauce; more aromatics vs. less aromatics. Chinese Red-Braised Pork Belly with EggsYuki Sugiura. After that, remove and rinse in water then slice into big cubes. Cook, in batches, in a large frying pan until well browned on all sides. Place the browned pork pieces into a large saucepan.
So that is going to wrap it up for this exceptional food braised red pork belly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
