Slices of chicken with potatoes and white sauce
Slices of chicken with potatoes and white sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slices of chicken with potatoes and white sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slices of chicken with potatoes and white sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slices of chicken with potatoes and white sauce is something which I have loved my whole life. They are nice and they look fantastic.

Slice the chicken breasts, cook them with olive oil. Peel the potatoes and cut into circular slices. The sauce: mix the whole things.

To begin with this particular recipe, we have to first prepare a few components. You can have slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slices of chicken with potatoes and white sauce:
  1. Get 2 pieces chicken breast πŸ”
  2. Get 5 potatoes πŸ₯”
  3. Get For sauce
  4. Make ready 2 tsp flour
  5. Take 1 tsp olive oil
  6. Get 2 cups water
  7. Prepare 2 tsp milk powder
  8. Make ready to taste salt & black pepper

Remove the chicken and set aside. Braised Chicken and Red Potatoes in a White Wine Rosemary Sauce made with chicken thighs, dry white wine, fresh rosemary, red potatoes and garlic is a deliciously flavorful, easy all in one weeknight meal. An easy to make delicious dinner, made with fresh leeks in a light cream sauce. The chicken is coated in panko, skinless to save fat and calories.

Steps to make Slices of chicken with potatoes and white sauce:
  1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
  2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
  3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
  4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.

The cream sauce base is chicken stock with just a touch of cream. An easy recipe for chicken with truffled wild mushroom sauce from the Hello-Fresh recipe collection. When hot add the Serrano slices and cook on both sides till crisp. Set aside on a piece of kitchen roll. share the broccoli between the plates with the roast potatoes to one side. Put a chicken breast on each plate.

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