Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gennaro’s focaccia!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gennaro’s Focaccia! is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gennaro’s Focaccia! is something that I’ve loved my whole life.
Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed potatoes, fresh thyme and a handful of gorgonzola. Soft, fluffy bread with delicious toppings - you'll be hard pressed not to eat these straight from the oven!
To get started with this particular recipe, we have to prepare a few components. You can cook gennaro’s focaccia! using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Gennaro’s Focaccia!:
- Get 500 g all purpose flour
- Take 7 g yeast mixed with
- Make ready 325 ml Lukewarm water
- Make ready Salt
- Take Extra virgin Olive Oil
- Make ready Polenta
- Make ready Toppings
Some people call it Ciaccia Toscana. Others call it Italian street food. There are those who go as far as calling it a recipe as old as time. But for us, it will always be the irreplaceable and incomparable focaccia bread.
Steps to make Gennaro’s Focaccia!:
- Addd the lukewarm water to the yeast and mix
- In an there bowl, add a punch of salt and a some olive oil
- Add the yest and water to the flour and mix until it forms a sticky dough
- Knead for 10 mins
- Prove under a bowl for 40 mins
- Put Polenta onto the bottom of your dish and place the dough on top
- Push your fingertips down onto the dough and splash on olive oil
- Then add your toppings. I’m using olives, sun-dried tomatoes, garlic oli oil, basil and extra virgin Olive oil
- Put a warm wet towel over the top and leave for 45 mins to double in size.
- Add a sprinkle of Salt and put in the oven for 35 mins at 200c or until the top is golden Brown
- Remove from tray, add olive oil on top and leave to cool for 10 mins.
- Enjoy!
It's a must that you should try at least once this authentic Italian focaccia bread recipe, because focaccia just smells like your childhood. Divide the onion and the tomato toppings over two thirds of the focaccia. For the three-cheese and rosemary topping, break up the Taleggio and the goat's cheese over the remaining third of the focaccia. Grate a handful of Parmesan cheese and pick the rosemary leaves. Sprinkle both over the final third and season with pepper.
So that is going to wrap this up with this special food gennaro’s focaccia! recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
