Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade tortilla chips. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Tortilla Chips is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Homemade Tortilla Chips is something that I have loved my whole life.
I that feel a homemade corn chip is a thing apart from what you find in those enormous bags of name-brand commercial chips. Making homemade tortilla chips is easy. With only three ingredients, you can have crispy, crunchy, salty, tortilla chips that taste even better than the restaurant chips!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade tortilla chips using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tortilla Chips:
- Take 50 grams White flour
- Prepare 150 grams Corn grits or polenta meal (cornmeal)
- Take 100 ml Boiling hot water
- Prepare 2 tbsp Olive oil
- Take 1 Avocado
- Take 1 clove Garlic
- Prepare 1/2 tsp Rock salt
- Get 2 tsp Jalapeño pepper (or green chile peppers)
- Get 1/2 Lime
- Take 2 tbsp Creme fraiche, yoghurt, or sour cream
- Take 1 Store-bought salsa for tacos (or tomato chili sauce)
- Get 1 enough to deep-fry the chips Olive oil or vegetable oil
This homemade tortilla chips are light, airy and super crispy. They're absolutely delicious, you'll love this tortilla chips recipe! Since these chips aren't fried, they can be a healthier alternative to traditional tortilla chips. You also are in control of how much salt you add, and can.
Instructions to make Homemade Tortilla Chips:
- Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes.
- Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator.
- Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper.
- Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute.
- Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce.
- You can mix the dips or serve them separately, whichever you prefer.
- Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded.
- You can also make your own salsa with tomatoes, chili, and salt.
- I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!
Easy and crisp, Homemade Tortilla Chips are simple to make with just a couple ingredients. Corn tortillas fried until crisp and dusted with a sprinkling of salt. Prior to making your chips, you need to prep your corn tortillas. This is unsurprising, since these homemade tortilla chips contain way more nutrients than their store-bought counterparts. Try this simple recipe next time you get a craving for some chips and salsa.
So that’s going to wrap this up for this exceptional food homemade tortilla chips recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
