Sig's Cornbread by Sho
Sig's Cornbread by Sho

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's cornbread by sho. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Cornbread by Sho Sho made this cornbread at school it is.delicious. (L) :ohyeaah. Sho made this cornbread at school it is.delicious. (L) :ohyeaah Vicky@Jacks Free-From Cookbook. It's delicious with buttercream frosting spread on top or simply.

Sig's Cornbread by Sho is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sig's Cornbread by Sho is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sig's cornbread by sho using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Cornbread by Sho:
  1. Make ready 4 oz plain flour
  2. Get 2 1/2 oz caster (fine) sugar
  3. Get 1 tsp salt,
  4. Take 1 tbsp baking powder
  5. Make ready 6 oz cornmeal or polenta
  6. Prepare 12 oz fluid, milk
  7. Make ready 2 eggs
  8. Make ready 3 oz butter melted
  9. Prepare 4 oz margerine,melted

Serve with chips, crackers or sliced vegetables. If you are like me, you did not know diddley squat about the stages of cirrhosis when you were first diagnosed. The End is pretty easy to figure out. What happened before, during, and after?

Steps to make Sig's Cornbread by Sho:
  1. Preheat oven to 400C/200F/ gas 6 and line a 9x5 inch loaf tin with grease proof paper and grease
  2. Sift flour,sugar salt and baking powder into a mixing bowl
  3. Add cornmeal,mix in,make a well in middle
  4. Whisk together milk,eggs,butter and margerine,pour mixture into well.Stir until just blended,you must not overstir
  5. Place in tin and bake until a skewer inserted in the centre comes out clean, about 40 -45 minutes.
  6. Serve hot or at room temperature.

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