Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fish cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish cakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fish cakes is something which I’ve loved my whole life.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish cakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish cakes:
- Make ready 3 potatoes
- Make ready 1/2 bunch kale
- Take 50 ml olive oil
- Make ready 200 g fish hot smoked (cod or salmon works well)
- Prepare 50 g whole wheat flour
- Get 1 egg beaten
- Make ready 50 g polenta
- Get 20 g linseeds
- Get 50 ml macadamia nut oil
- Prepare salt
Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo – it's the perfect sauce for these cakes. Fish Cakes can be so dull and boring.
Steps to make Fish cakes:
- Chop the potatoes (but don't peel) and boil for 15 mins
- De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)
- Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish
- Once the mixture is cool enough to handle form into 6 cakes
- Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third
- Coat the fishcakes in the flour, eggs and polenta
- Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy
- Season with salt, then serve with chilli sauce, ketchup and mayonnaise
But THAI Fish Cakes are FABULOUS! A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. ⬇ Download fish cakes - stock images and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. These are processed fish cakes made from pureed fish pieces shaped into cakes. The best quality fish cakes have a high fish content. Some brands contain MSG, so always check the ingredients on.
So that’s going to wrap this up for this exceptional food fish cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
