Homemade Shepherds Pie
Homemade Shepherds Pie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade shepherds pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy. Make the ultimate comfort food for your family: Homemade Shepherd's Pie (or Cottage Pie) with ground beef - simple, yummy and easy to make.

Homemade Shepherds Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Homemade Shepherds Pie is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade shepherds pie using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Shepherds Pie:
  1. Take 1 onion
  2. Make ready 2.25 lbs hamburger
  3. Get 3-4 large potatoes
  4. Take 2 cans whole kernel corn
  5. Take 1 package cream cheese
  6. Get 1 half cup of milk
  7. Take 1 13x9 cake aluminum cake tin
  8. Get 2 cups shredded four cheese, cheese

Shepherd's pie is easy to make! Traditionally, Shepherd's pie is from England and made with mutton or lamb. Sharing my shepherd's pie recipe today! My Homemade Shepherd's Pie is the ultimate comfort food, perfect for Sunday Dinner!

Instructions to make Homemade Shepherds Pie:
  1. Peel the potatoes so there's no skin. Then cut them into medium cubes.
  2. Take an onion and chop it into tiny pieces.
  3. Cook the 2.25 lbs of hamburger with the chopped onions in the hamburger as you're browning it. Takes about 7 minutes to brown the meat with the tiny pieces of onion for flavor.
  4. While you're browning the hamburger and onions, boil the cubes of the potatoes on another burner to save time. Boil until you take a piece of potato out and take a fork and see if it mashes easily with the fork. Takes about 10 minutes to make the potatoes soft enough to mash with a fork
  5. After the meat is browned. Spread the hamburger at the bottom of the aluminum tin to make the bottom layer.
  6. Then strain the potatoes out of the pot. Then put the potatoes from the strainer into the pot you just used. Then put in the pot the 1/2 cup of milk and take a fork and mash the potatoes. Keep mashing with the fork and stirring the potatoes. When they're all mashed if it's not the consistency you want if you want it more watery then add more milk.
  7. After the potatoes are the right consistency, add the cream cheese not all at once but in bits and taste while you're adding to get the flavor of the potatoes that you want.
  8. Take the 2 cans of corn and make a layer of corn over the hamburger in the cake tin.
  9. Take the potatoes that taste the way you want and spread it on top of the corn. To make a layer that doesn't mix with the corn, pour the potatoes in clumps all over the corn and then carefully spread the potatoes to make the top layer.
  10. Take the 2 cups of shredded cheese and layer the top of the potatoes.
  11. Take the tin with the shepherds pie and put it in the oven at 325° for 20 minutes or longer if you want the potatoes browner.
  12. Then eat and enjoy. Great meal that doesn't take too long!!

Cottage pie, shepherd's pie, english cuisine. Shepherds pie in the baking dish closeup. vertical top view. The Shepherd's Pie Handbook: A Complete Guide to Making Homemade Shepherd's Pie - Kindle edition by Pittman, Christine. Download it once and read it on your Kindle. I made shepherd's pie (AKA Cottage Pie) FIVE times this week to perfect it and I'd have to say I don't know that it could get any better!

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