Century Eggs Tofu
Century Eggs Tofu

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, century eggs tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Century Eggs Tofu is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Century Eggs Tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.

Tofu with Century Egg Salad (皮蛋豆腐) A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make. Experiment with this new ingredient if you're interested in discovering what people eat in China. This Chilled tofu with century egg and pork floss is a a regular comfort dish on our dining table, more often in this hot and humid weather.

To get started with this particular recipe, we must prepare a few components. You can cook century eggs tofu using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Century Eggs Tofu:
  1. Get 1 pc Tofu
  2. Get 2 pcs Century Eggs
  3. Get Soy Sauce
  4. Take 1 tsp Chopped Chili's
  5. Get 1 tsp Chopped Spring Onion
  6. Take 1/3 tsp Sesame Oil

Enjoy the taste of century egg with tofu a chinese delicacy that they enjoy all the time, try and surelly you will love Cut century eggs into small cubes. Cut tofu into slices and arrange in the center of the plate. Combine seasoning together and stir to mix well. Sprinkle spring onion, coriander leaves, and stalk, bird's eye chillies over the tofu and top with meat floss.

Instructions to make Century Eggs Tofu:
  1. Ready 1 cube of Tofu. (I selected box form)
  2. Peel 2pcs eggs century eggs and cut into small cube
  3. Placed all the ingredients into the Tofu and add in soy sauce & Sesame oil and ready to be served

The Thousand Year Egg is popular in Chinese cuisine. It is often topped on a tofu salad or served an accompaniment to congee (rice porridge). The preserved egg definitely has a much different taste and look compared to a fresh egg. Century eggs can be eaten without further preparation other than peeling and rinsing them - on their own, or as a side dish. As an hors d'œuvre, the Cantonese wrap chunks of this egg with slices of pickled ginger root (sometimes sold on a stick as street food).

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