Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.
Great recipe for Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF. This cookie recipe is adapted from a Native American Corn Cookie recipe, traditionally made in the Springtime to celebrate nature, rebirth and the Suns new energy. It's a very flavoursome sugar cookie with the.
To get started with this particular recipe, we must prepare a few components. You can have vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF:
- Make ready Cookie Dough
- Prepare 100 g sugar (1/2 cup)
- Take 65 g gold foil-wrapped Stork margarine block (1/4 cup)
- Prepare 2 tbsp light coconut milk
- Make ready 1/2 tsp vanilla extract
- Get 65 g plain / gluten-free flour (1/2 cup)
- Prepare 35 g cornmeal / fine polenta (1/4 cup)
- Get 1/2 tsp ground cinnamon
- Get 3/4 tsp baking powder
- Take Zest of half a lemon (other half used in topping)
- Prepare Sugar Topping
- Take 50 g sugar (1/4 cup)
- Make ready Zest of half a lemon
- Prepare 1/2 tsp ground cinnamon
Mix the marinade ingredients together in a rectangular dish. Pear Breakfast Granola Cookies; Peanut Butter Granola Cookies Cooking Guides. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Chef-Sheren. Butterbean, chorizo a Immune Booster Recipes.
Steps to make Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF:
- Cream the sugar and margarine together until fluffy
- Mix in the milk and vanilla to loosen
- Combine the flour, cornmeal, cinnamon, baking powder and lemon zest
- Add to the creamed margarine and mix to form a soft, slightly sticky dough
- Put in the fridge for 2 hours to set
- Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper
- Mix the topping ingredients together in a bowl
- Flour your hands lightly and divide the well-chilled mixture into 24 small balls - it looks like not enough dough for 24 but trust me!
- Roll each ball in the sugar topping then place on the baking sheet
- Bake for 12 minutes, until turning golden on the edges
- Let cool and set on a wire rack and store in a lidded container for up to a week
- So delicious!!
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