All-in-one supper skewers
All-in-one supper skewers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, all-in-one supper skewers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

All-in-one supper skewers is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. All-in-one supper skewers is something that I have loved my entire life.

The skewers overall length has slight variations in them. Perfect size for my bbq grill. Easier then using wooden skewers in some ways.

To get started with this particular recipe, we must prepare a few components. You can cook all-in-one supper skewers using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make All-in-one supper skewers:
  1. Make ready 2 cups cooked polenta or white pap
  2. Get 2 chicken breasts
  3. Get 200 g hard meat (thick pork rashers/beef boerewors)
  4. Make ready 100 g white button mushroom
  5. Get 8-10 sosatie sticks
  6. Get For the gravy/relish
  7. Make ready 500 g chopped tomato/canned tomato
  8. Make ready 1 large onion (chopped)
  9. Take 10 g fresh basil (chopped)
  10. Prepare 2 tablespoon mayonnaise
  11. Make ready 20 g dry thyme
  12. Prepare Salt and paper for seasoning
  13. Make ready 5 tablespoon brown sugar

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Instructions to make All-in-one supper skewers:
  1. For the gravy, first fry the onion until translucent. Add the tomato and lower the heat. Add the thyme, basil, mayonnaise, garlic and salt. Lower to simmer, add water if it becomes too thick and set aside.
  2. With the polenta, use your hand to create little balls
  3. Season the meat and chicken as you please. I used a basic Portuguese spice.
  4. On the skewer, layer it as mushroom, polenta, chicken, polenta, meat, polenta then another mushroom. Repeat o. The rest of the skewers
  5. Put in a preheated oven (180 degrees Celsius) for 30 minutes
  6. Remove from the oven, dress with basil before pouring the gravy on top. Serve while it's hot!

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