Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried okra. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Okra is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried Okra is something that I’ve loved my whole life. They are fine and they look wonderful.
Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! This Southern Fried Okra Recipe features fresh okra breaded in a flavorful coating then fried until Fried Okra Recipe - A Southern Classic Done Right!
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried okra using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Okra:
- Get 250 g Okra *large ones recommended
- Take 1 Egg *lightly whisked
- Make ready 2 tablespoons Plain Flour
- Prepare 2 tablespoons Polenta (Cornmeal)
- Make ready 1/2 teaspoon Salt
- Take 1/2 teaspoon Onion Powder
- Get 1/4 teaspoon Finely Ground Pepper
- Prepare Oil for frying
Just coat okra with beaten egg and then seasoned corn meal, corn flour, or You can fry the pods whole, but there's nothing wrong with cutting the okra into bite-size pieces. Traditionally fried okra is sliced thin and breaded in a cornmeal batter. I've put a little spin on it I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. (It may be necessary to fry the okra in batches.) Remove from oil, drain on paper towels, and then serve immediately.
Steps to make Fried Okra:
- Heat Oil to 180℃.
- Wash Okra and pat dry with tea towel or paper towel. Cut Okra into bite-size pieces (*about 2cm) and place in a bowl. Add whisked Egg and combine.
- In a shallow bowl, combine Flour, Polenta (Cornmeal), Salt, Onion Powder and Pepper. *Note: You may wish to add other spices.
- Coat Okra with flour mixture and fry, several pieces at a time, for 1 to 2 minutes or until golden. Drain on paper towels.
Fried okra is a staple in Texas and the south, and everyone has their own way to make it. They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. Confession: The real reason I've had fried okra on my mind is because on the drive home from I didn't actually get any fried chicken BUT I did have some delicious fried okra and a pretty amazing. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.
So that’s going to wrap this up with this exceptional food fried okra recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
