Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cornbread with polenta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Polenta is one of my favorite pantry staples because it is a vehicle for sauce and toppings and I like both of those things. Using Bob's Red Mill polenta gives this gluten-free cornbread a different texture than your typical cornbread. And that's what makes it amazing.
Cornbread with polenta is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cornbread with polenta is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cornbread with polenta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cornbread with polenta:
- Get 120 g polenta
- Get 55 g all-purpose flour
- Make ready 150 g white cow's milk cheese
- Get 1 egg
- Prepare 1 teaspoon baking soda
- Get to taste Salt
- Take Water
This dense American-style bread makes a delicious side with soups and stews or can be used for stuffing. This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill brand and my grocery store had it once, but then I couldn't find it for a while.
Steps to make Cornbread with polenta:
- Preheat over to 200°C. Mix polenta, flour, baking soda and salt.
- Crumble the cheese with a fork and add to the mixture. You don't have to crumble it to very small pieces, it tastes better if there are bigger pieces of cheese in the mixture.
- Beat an egg and add it to the mixture. Mix everything and start adding water. I never measure water, I just add it untill the mixture is the right consistency. It shouldn't be thick but also not too runny, somewhere in between is the perfect consistency.
- Pour the mix onto the baking pan lined with parchment paper. Bake until you see the lovely yellowish-golden color. You can also check if the cornbread is ready by piercing it with a knife, if the knife comes out clean it means it's ready
- After you take it out from the oven cover it with a kitchen towel and let it cool for 10 minutes. Serve and enjoy!❤️
- P.S. I baked it in a small round baking pan and it made 4 portions. I added regular homemade cow's milk cheese, but you can add feta cheese. If you add feta, make sure that you add less salt because feta is quite salty. Also, you will probably need about 100g of feta because it's stronger than the regular cheese 😊
Now they carry Bob's Red Mill Corn Grits or Polenta. I think it's the same thing. Combine the semolina or polenta, flour and bicarbonate of soda in a large bowl and season. In a jug, combine the egg, milk, buttermilk or yogurt and chillies. Packages labeled polenta mean that the grind of the corn is appropriate to make the polenta dish, but you can substitute regular medium or coarsely-ground cornmeal instead.
So that is going to wrap this up with this exceptional food cornbread with polenta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
