Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grandma's potato fritters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grandma's Potato Fritters is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Grandma's Potato Fritters is something which I’ve loved my whole life. They’re nice and they look wonderful.
"cuculli" , small round fritters made with a chickpea flour batter. "crocchette di patata", potato fritters , made with smashed potatoes, eggs, parmesan cheese and majoram; "crocchette di riso", rice fritters, kinda Sicilian arancini made with white rice and filled with cheese; and "frisceu dosci", sweet fritters. This tastes great the next day too! Add a can of corn and maybe some shredded cheddar cheese and make it a whole new meal.
To begin with this recipe, we have to prepare a few ingredients. You can have grandma's potato fritters using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grandma's Potato Fritters:
- Make ready 1 cup gram flour
- Prepare 1/3 cup water
- Take 1 tbsp red chilli powder
- Make ready to taste salt
- Take 1 tbsp asafetida
- Prepare 1 tsp carom seeds
- Take 2-3 potatoes
Scatter potatoes and onions over several layers of paper towels. Use additional paper towels to toss and pat them dry. Potato/onion mixture will keep in this state for ½ hour. Transfer potato/onion mixture to a large mixing bowl, and stir in beaten eggs, flour, salt, and pepper.
Steps to make Grandma's Potato Fritters:
- Mix the flour in water until they thicken. And add salt,red chilli powder,asafetida,carom seeds. Mix well
- Now cut your potatoes into thin slices.(Make sure you remove the peel)
- Now dip them in the marinade prepared before.
- Now take a vessel and fry them one by one
- Your are ready to be served 😊
Taste for seasoning, and adjust as needed. Drop batter by the tablespoonful a few at a time into hot oil. Sprinkle with additional OLD BAY and serve with sour cream, if desired. Mix egg into mashed potatoes with a fork until well blended. Add flour and onions (if using onions) and mix well.
So that’s going to wrap it up for this exceptional food grandma's potato fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
