Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, muglai anda paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Muglai anda paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Muglai anda paratha is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have muglai anda paratha using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Muglai anda paratha:
- Prepare 6 Eggs
- Prepare 1 Onion, finely chapped
- Prepare 2 Green chillies
- Get 1/2 tsp red chilli
- Prepare 1/2 tsp mixed masala
- Make ready 1 tsp chat masla
- Take As required Refined or ghee for make paratha
- Get 2 cups Maida
- Prepare 2 cups Wheat flour
- Make ready Some Water for the dough
- Make ready As per taste Salt
Cook the paratha on it, applying oil along the edges. Mughlai Anda Paratha l Egg stuffed paratha recipe in hindi l Cooking with benazir. Mughlai paratha is a popular Bengali street food that originated in Dhaka (in present-day Bangladesh) during the time of Mughal Bengal. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. muglai paratha special.
Steps to make Muglai anda paratha:
- At first we prepare a dough, for dough take 2 cups maida & 2 cups wheat flour add 1/2 tsp salt, & 1tsp oil make a dough keep it 15 minute aside to cover it.
- On the other side take a bowl, break six egg and add all the spice as mixed masala, red chilli powder, onion, red chilli powder, chat masala & mix it well, to make a smoothe, paste.
- Now take a portion of the dough make a round ball dust some flour on the rolling pin roll the dough into circular shape.
- Now heat the tawa on the low flame, place the roti on the tawa & beaten egg mixture on the central of roti,& fold it,& apply ghee on the foldest part, cook for few minute.
- Cook both sides well and apply oil on the outer area & cook paratha well.
- Make sure the egg & paratha both cooks well.
- Then cut it into two pieces & serve it.
Indian Street Food Kolkata Special Mughlai Paratha (Chicken and Egg) Street Food India. Palak Paratha with Tofu (Indian Flatbread with Spinach and Tofu) https Добавил: madhurasrecipe. Learn to cook Anda Paratha Recipe by chef Shireen Anwar at Masala TV show. Check out the Anda Paratha Recipe in Urdu. Learn how to make best Anda Paratha Recipe.
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