Spaghetti with Zucchini & Fried Lemon
Spaghetti with Zucchini & Fried Lemon

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti with zucchini & fried lemon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti with Zucchini & Fried Lemon is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spaghetti with Zucchini & Fried Lemon is something that I’ve loved my whole life.

Zucchini Spaghetti Haiku: "Really just a sauce, albeit, a tasty one. This pasta recipe is all about fresh ingredients. Toss spaghetti with zucchini and garlic oil.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti with zucchini & fried lemon using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Zucchini & Fried Lemon:
  1. Get 1 lb spaghetti
  2. Get 1/4 cup olive oil, plus more for drizzling
  3. Get 2 oz sunflower seeds
  4. Make ready 1 medium onion
  5. Make ready 1 lemon
  6. Take 2 tbsp capers
  7. Make ready 1.25 lbs zucchini
  8. Take 6 oz feta cheese, crumbled
  9. Get to taste fresh parsley, chopped
  10. Get to taste, salt & pepper

This Zucchini Spaghetti with lemon zest recipe is a perfect example. It's not Spaghetti Fauxlognese or Spaghetti and Soyballs. It's spaghetti tossed with zucchini, fresh herbs, and lemon zest. Toss pasta with pesto, zucchini, and ½ cup of cooking water; add an.

Steps to make Spaghetti with Zucchini & Fried Lemon:
  1. Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
  2. Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
  3. Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
  4. In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes)
  5. Add capers, stir and let sizzle for 2 minutes.
  6. Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce…
  7. Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
  8. Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
  9. TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.

Here's a classic Spaghetti with Zucchini & Basil recipe that utilizes the fresh late summer vegetables and herbs to be found at your local farmer's market. […] Squash Lazy Zucchini Spaghetti with Peas and Creme Fraiche (Top With Cinnamon) Roasted Zucchini-Black Bean Enchiladas (Prevention RD) Zucchini-Eggplant Bake […] Tender spaghetti noodles capture the fresh taste of the chunky bean and vegetable sauce, while a sprinkling of feta cheese adds a finishing touch. This recipe for spaghetti with fried zucchini (spaghetti alla Nerano) is an excellent example of a simple but exquisite vegetable pasta recipe. It comes from Campania and includes ingredients typical. Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes. Raisins are a surprising addition—they add a sweetness that offsets the earthy toasted walnuts.

So that’s going to wrap this up with this exceptional food spaghetti with zucchini & fried lemon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!