Polenta with goat cheese + greens
Polenta with goat cheese + greens

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, polenta with goat cheese + greens. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

While the polenta is cooking, heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and cook, stirring. What to even say about this dish?

Polenta with goat cheese + greens is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Polenta with goat cheese + greens is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Polenta with goat cheese + greens:
  1. Make ready 18 oz polenta organic sleeve , traditional flavor
  2. Make ready goat cheese
  3. Make ready 1 bunch chard swiss , de - stemmed and chopped
  4. Prepare 2 Teaspoons olive oil
  5. Make ready 2 Pinchs red chilli flakes
  6. Take 2 - 3 Pinchs sea salt

Broil in the oven for a few minutes - cheese should be melty and tomato softened. Divide the vegetables into the bowls and finish them with a light sprinkle of green onion. Your Goat Cheese Polenta with Roasted Vegetables looks so delicious! The caramelized onions, mushrooms, and greens along with some fresh thyme make an excellent trio; the ricotta and goat cheese add a touch of creaminess, just enough to make it slightly indulgent but not overly so.

Instructions to make Polenta with goat cheese + greens:
  1. Remove polenta from plastic wrap and cut into ¼” slices
  2. Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
  3. Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
  4. Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
  5. Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
  6. Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.

Incredibly flavorsome roasted green onions or roasted scallions, which can be served as a side dish or on a bed of creamy polenta with cheese. Whisk in the polenta in a steady stream, then decrease the heat to medium. Cook, stirring with a wooden spoon, more constantly than you would think possible, until the polenta. The goat cheese gives it a slightly tart and extra creamy taste. Bring water to a boil in a medium saucepan.

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