Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baby sardine & tomato sauté with polenta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Baby Sardine & Tomato Sauté with Polenta is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baby Sardine & Tomato Sauté with Polenta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baby sardine & tomato sauté with polenta using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Baby Sardine & Tomato Sauté with Polenta:
- Prepare Baby Sardine Sauté:
- Take 1 pack Baby sardines
- Get 4 tbsp Panko
- Make ready 2 tsp Parsley, minced
- Get 1 tsp Dried basil
- Prepare 5 shakes Oregano
- Make ready 5 shakes Thyme
- Take 1 tbsp Parmesan cheese
- Take 1 dash White wine
- Prepare 1 dash Salt and pepper
- Prepare 2 tbsp Tomato sauce
- Make ready 1 Olive oil
- Make ready 1 clove Sliced garlic
- Get Polenta:
- Get 10 tbsp Cornmeal
- Take 500 ml Water
- Get 1 dash Salt
- Get 1 Shredded cheese
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Instructions to make Baby Sardine & Tomato Sauté with Polenta:
- Remove the heads and insides from the baby sardines. Open them with your finger and remove the bones.
- Marinate in white wine and the herbs.
- Combine the panko, Parmesan cheese, and herbs to create a fragrant panko mixture.
- Dry the sardines with a paper towel.
- Coat the sardines completely with the panko mixture.
- Place the garlic and the olive oil in a pan and heat until fragrant. Add the sardines and fry on low heat.
- They taste best if well browned.
- Lastly add the tomato sauce.
- This is the package of polenta that I used.
- Add salt to hot water and gradually add the cornmeal while stirring.
- Once all of the cornmeal has been added, continue stirring. Stir continuously for about 20 minutes.
- Since the flavor is so simple, I added some shredded cheese.
- Continue stirring and kneading until it becomes the texture of mashed potatoes. Then it's ready.
- Arrange the polenta and sardines on a plate and it's all done.
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