Sig's Two Cheese Polenta Bake
Sig's Two Cheese Polenta Bake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's two cheese polenta bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Two Cheese Polenta Bake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sig's Two Cheese Polenta Bake is something which I have loved my entire life. They’re fine and they look fantastic.

Give this quick, creamy polenta a try for a dish similar to cheese grits. If you are not serving immediately, keep it covered. Bring to a boil over medium-high heat.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's two cheese polenta bake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Two Cheese Polenta Bake:
  1. Take 3/4 liter water for boiling polenta
  2. Take 1/2 tsp salt
  3. Make ready 190 grams polenta, I use quick cooking
  4. Prepare 2 tbsp butter
  5. Prepare 1/4 tsp each of cayenne pepper and white pepper
  6. Make ready 2 tbsp roughly chopped chives
  7. Make ready 6 piece sundried tomatoes very finely chopped (optional)
  8. Take 125 grams blue cheese of choice , I use a Shropshire blue or Gorgonzola
  9. Prepare 75 grams grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like.

Serve the polenta (or grits) as a replacement for potatoes or rice. Parmesan cheese and butter make this a rich and flavorful polenta. An authentic Italian polenta is the best choice, but yellow stone-ground grits or a. Have you tried baking polenta before?

Steps to make Sig's Two Cheese Polenta Bake:
  1. First preheat oven to 200 C or gas 6. Heat the water to slow boiling point, add the salt..
  2. Very slowly , constantly stirring with a wooden spoon , add the polenta.. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions
  3. Take of the heat and stir in the butter
  4. Stir in the chives .Add the white and cayenne pepper , stir under.
  5. Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people
  6. Add your sundried tomatoes if using and then add your blue cheese
  7. Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese .
  8. Bake until crispy and golden brown .
  9. This is very hot when it comes out of the oven, please be careful.
  10. This will serve two people as a main or three people as a light lunch

Baked Polenta Fries are crispy and delicious. Serve them with Garlic Tomato Sauce for dipping. You can prepare polenta not just as a porridge. Here is just one of the many alternatives. Let it cool, cut it into forms and bake it together with thickly sliced feta.

So that’s going to wrap it up with this exceptional food sig's two cheese polenta bake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!