Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, polenta chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
POLENTA CHIPS is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. POLENTA CHIPS is something which I have loved my whole life.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge?
To get started with this particular recipe, we must prepare a few components. You can have polenta chips using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make POLENTA CHIPS:
- Make ready 1 cup polenta
- Take 1 litre vegetable stock
- Get 1/2 cup parmesan cheese, grated (optional) to keep vegan
- Take cornflour
- Get 2 cookie trays
These delicious polenta chips are easy to make and are the ideal snack or lunch box filler that are simple and healthy too. Polenta chips with aioli recipe, Viva - There is only one way to describe ovenbaked polenta chips Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Polenta chips are one of my all-time favourite foods.
Steps to make POLENTA CHIPS:
- Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes.
- Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up.
- Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size.
- In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately.
How To Make Thermomix Polenta Chips. If you have never made polenta chips before, this is the recipe to try. Polenta has a reputation for being bland, but not when made with chicken stock, herbs and garlic. When the polenta is pretty much cool, slice it into wedges or chips. Heat a thin layer of oil in a non-stick pan over a medium heat.
So that is going to wrap this up with this special food polenta chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
